Coffee Tasting: Ethiopian Yingacheffe and “Yule Love It” Blend

For today’s coffee tasting[1] I wandered for the first time to The Music Rooms which is located in Sun Square in Lancaster and is the new Café owned by Atkinson‘s coffee shop and rightly deserves to name itself as the “finest coffee in the North West”[2].

The Taste

[Please note this is not a professional tasting guide, just an enthusiast, I have used language that is in the register of food & drink tasting only to sound coherent, even if there is some debate as to whether this is fully cogent]

Ethiopian Yingacheffe

I drank this coffee as a filter coffee.

Gentle on the nose which entices with scents of sweet milk chocolate notes and a roast hazelnut essence. Smooth on the palate with a nice backtaste that reminds me of caramelised prunes.

With milk this becomes beautifully choclatey. Would make a nice latte and feel more like a mocha with that milk chocolate nature on the nose and palate.

Yule Love It

A blend of:

Old Brown Java
Ethiopian Yingacheffe
High Roasted Salvador

This was today’s espresso chaser 🙂

Zesty and sharp on the nose on a deep sniff but the blend hides the dark riches to come as the Java is hidden in the chocolate-scented Ethiopian and the Salvadorian, there was a feeling of citrus present, but it was a little more astringent than usual, a little lime perhaps or more a sharp grapefruit.

The Java in this blend makes this a powerful espresso. A rich strong kick that lingers on the tongue leaving an impression of licorice and to my mind losing most of the other two coffees. Perhaps there is an impression that the Java is smoothed by the addition of the Salvador but it was lost on me, maybe because the standard “office” coffee we use is Old Brown, or maybe becuase I greedily drank my expresso down and didn’t linger too long in the smelling. To my disadvantage with both of these coffees that I tasted today was that I wasn’t able to sniff the beans both ground and unground beforehand which always helps me to scent out the delicate smells (not that I am in any way correct about what I can smell 🙂 ).

The aftertaste lingers and leaves a note of bitterness and a hint of acidity displaying some of the citrus impressions felt on the nose.

I liked the “Yule Love It” and once again I am awed by the skill of the coffee producers, i have to say that it didn’t quite ‘blow me away’ as the “Santa’s Dark Secret” (but I am a strong dark coffee whore), but it is a worthy drink nevertheless.

Sun Square as always is a quiet seclusion in a busy town, I do hope many other Lancastrians find their way there as the cafes/restaurants on the square are all excellent in value and experience and different to each other in what they offer so that one has no guilt over which to frequent and patronise as you can visit each of them.

The staff in The Music Room deserve a special note as they were friendly, helpful and chatty. it is nice to go to a shop where you are invited to sit and make yourself comfortable as they are only to happy to bring a drink to you.

[1] [1] Please note that this is an Unsolicited Blog, okay I do use the same coffee shop, and the cafés in Sun Square, but they are in the city where I live, they provide a quality local service, not a manufactured chain store customer service guidelined response, and they are a very friendly and helpful group of people, so yes, I do gush about them in glowing terms. And, if by reading this blog you visit them and purchase some of their produce I say Huzzah, one for the local businesses with dedicated and talented professional employees.

[2] This accolade is used on their signage and I believe was awarded to them, no doubt they could tell you who declared it, I am happy to second it. I haven’t in fact found a coffee supplier as good in the UK as yet. I suspect the accolade comes from FFNW (Fine Foods North West) whose awards ceremony I believe Atkinson‘s have been winners at for a few years. See the blog article here ([3]

[3] Note that this coffee is reviewed by me here (

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